Grilling is the best, but it’s even better when you have the right grill. The type of grill you use determines how delicious your food will be.
Whether you want to grill vegetables, meat, or seafood, a delicious guide to the different types of grills can lead you in the right direction.
When you see a grill, it’s usually gas or charcoal, but various other options are available.
This grill can cook your food evenly without the smoky taste due to the extra room for circulation around the fire.
Learning how to work your smokeless grill can be painless once you accept that this grill will provide a grilling experience unlike any other.
Charcoal is one of the grills you’ll commonly see; it runs on charcoal and lighter fluid.
This grill will give you the charred barbecue taste we all know so well!
When cooking with this grill, you’ll be in for a bit of cleaning and preparation beforehand.
The gas grill is the other grill you’ll commonly see in people’s backyards. This grill doesn’t require any charcoal or preparation; you turn it on and go.
Gas grills run on propane, which you can purchase at your local market or gas station. When you cook with this grill, your food will taste charred but not smoky.
A smoker is a grill that runs on wood without a flame. The heat and smoke from the wood cooks the food from the inside out. It features the most prolonged grilling process, but it’s worth it!
When you cook with this grill, your food will fall off the bone and taste like a hint of the wood you used.
Wood grills run on wood pellets. The process isn’t as long as that of smokers, but it’s just as efficient. Besides grilling the food, this grill can also bake and smoke your food at the same time. When you cook with this grill, your food will have the same flavor as your wood pellets.
It’s always a great day to grill.
With this delicious guide to the different types of grills, you’ll be a grill master who knows how to go after the taste you want!